The little book of Ladurée: Patisserie
The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.
This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.Featuring beloved treats like macarons, Saint-Honoré, and walnut croissants, this beautifully illustrated book offers step-by-step instructions to recreate these French classics at home. A perfect gift for any occasion. 96 pages - 30 recipes - Size: 6.1 x 8.5 inches.
From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.
This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.Featuring beloved treats like macarons, Saint-Honoré, and walnut croissants, this beautifully illustrated book offers step-by-step instructions to recreate these French classics at home. A perfect gift for any occasion. 96 pages - 30 recipes - Size: 6.1 x 8.5 inches.