"A new Ladurée is bringing its pastel macarons to Hudson Yards" - TIME OUT

There will, of course, be those famous macarons, Eugénie, and viennoiseries, as well as a range of new gourmet drinks, sweets and snacks available for takeaway. There will be signature lattes like the "Ispahan Latte" (flavored with rose, raspberry and lychee) and the "Plaisir Sucré Latte" (sweetened with chocolate, hazelnut and praline.) "With the creation of these first gourmet drinks, our aim is to evoke our iconic patisseries and surprise our customers with flavors that they have never tasted in this way," said Ladurée's executive pastry chef Julien Alvarez.