EUGÉNIE, THE NEW LADURÉE ICON
Today, a new chapter is opening in the history of Ladurée.
Introducing a new delicacy.
Meet Eugénie.
Introducing a new delicacy.
Meet Eugénie.
EUGÉNIE, IN FEW WORDS?
In its shape, Eugénie echoes the icon of Ladurée: the macaron. But beware! If visually, Eugénie appropriates the Ladurée codes, it is to better reinterpret them.
Eugénie is an unexpected marriage of textures, with a crunchy biscuit, a melting heart and a crunchy chocolate coating. With each bite, the textures blend and melt into a delicate harmony, taking gourmet audacity a step further.
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Eugénie is an unexpected marriage of textures, with a crunchy biscuit, a melting heart and a crunchy chocolate coating. With each bite, the textures blend and melt into a delicate harmony, taking gourmet audacity a step further.
A FIGURE BOTH ICONIC AND ICONOCLASTIC
This year, Ladurée pays tribute to a historic female personality who did not hesitate to challenge the preconceived ideas and cultural canons of her time.
Who better than Empress Eugénie, patron of the arts and a major figure of her time, to give her name to this new creation?
A trendsetter before her time and a contemporary of Louis-Ernest Ladurée, founder of Ladurée in 1862, Eugénie is a muse whose intuitions and taste have made Paris a world-renowned cultural meeting place.
A Box with a Style
Eugénie comes in boxes with a special "Toile de Jouy" style featuring unique pastry artwork, a nod to the brand's expertise and heritage.
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RECIPES & FLAVORS
Chocolate, Vanilla, Pistachio, Caramel, Rose, Orange Blossom, Blackcurrant Violette, and Marie Antoinette tea.
Every bite is a triumph of textures that blend these 8 iconic flavors in delicate harmony, taking gourmet to the next level.
DISCOVER
Every bite is a triumph of textures that blend these 8 iconic flavors in delicate harmony, taking gourmet to the next level.
