EUGÉNIE RECIPES & FLAVORS
A new era is started for Ladurée. Indulge in the allure of Eugénie: an unforeseen fusion of sensations, blending a crisp gluten-free biscuit, a luscious core, and a crispy chocolate shell.
Eugénie is available in 8 of Ladurée's iconic recipes.
Eugénie is available in 8 of Ladurée's iconic recipes.
Eugénie Chocolate
A crunchy dark chocolate shell, a caramel heart with Nyangbo 68% chocolate and a shortbread biscuit.
Eugénie Pistachio
A crispy white chocolate shell, a praline heart with pistachio and salt flower, a shortbread biscuit.
Eugénie Rose
A crunchy white chocolate shell, a melting rose and lychee heart, a shortbread biscuit.
Eugénie Blackcurrant Violet
A crunchy white chocolate shell, a melting violet and Burgundy blackcurrant heart and a shortbread biscuit.
Eugénie Vanilla
A crunchy white chocolate shell with vanilla pearls, a melting heart infused with Madagascar vanilla beans, a shortbread biscuit.
Eugénie Caramel
A crunchy milk chocolate shell, a caramel heart with salt flower, a shortbread biscuit.
Eugénie Orange blossom
A crunchy white chocolate shell, a melting heart with orange blossom and Sicilian mandarin, a shortbread biscuit.
Eugénie Tea Marie-Antoinette
A crunchy white chocolate shell, a caramel heart infused with Marie-Antoinette Tea (Chinese black tea, rose petals and citrus fruits and honey notes), a shortbread biscuit.
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